jfromvt Profile - Allrecipes.com (11847365)

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Member Since: Nov. 2009
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Recipe Reviews 2 reviews
Spinach Brownies
I've made this recipe time and time again with Gluten Free All Purpose Flour and it comes out great! Otherwise, I haven't changed a thing. Thanks for a different kind of treat.

0 users found this review helpful
Reviewed On: Oct. 1, 2014
Curried Carrot Soup
I used 2 cans of veg broth and 1 can of chicken broth, plus some water. After pureeing, I added about 1/2 cup of cream (it was leftover). To serve, I diced some raw carrots, put in the bowl, and then ladled soup over it. I topped it off with a little fresh grated parmesan cheese. Simply delicious.

1 user found this review helpful
Reviewed On: Nov. 13, 2009

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