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Recipe Reviews 2 reviews
Single Cup Hot Buttered Rum
Thank you for creating a 1 cup version of this! I needed to tweak this a bit due to refined sugar sensitivity. I subbed agave syrup for both the brown and confectioners sugar. I didn't have any nutmeg left after Thanksgiving, so I did without. All in all, IT WAS DELICIOUS. If I get around to tracking the exact way I make it next time, I'll let you know.

3 users found this review helpful
Reviewed On: Nov. 25, 2011
Baked Sweet Potatoes with Ginger and Honey
I've made this recipe many times-it's one of the family's favorites. I've tried substituting maple syrup for the honey, but must say that the original recipe tastes much better.

4 users found this review helpful
Reviewed On: Nov. 13, 2009

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