IAMONHERE2 Recipe Reviews (Pg. 1) - Allrecipes.com (1184731)

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IAMONHERE2

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Grilled Marinated Shrimp

Reviewed: Jul. 20, 2006
This was the best shrimp I ever tasted. Better than restaurant shrimp! I didn't have parsley, so I used fresh chopped chives, and I also used smoker wood chips in my gas grill. I served the shrimp over spaghetti and my homemade tomato sauce. Yum!
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2 users found this review helpful

Quick Berry Milkshake

Reviewed: Jul. 20, 2006
I thought I followed the recipe exactly and was surprised when I couldnt' even drink it! Maybe I should have left out the vanilla extract? My version looked exactly like the picture too. Maybe I'm not much of smoothie person :-(
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0 users found this review helpful

Yellow Squash Casserole

Reviewed: Jul. 19, 2006
This was really good! Who knew I would like squash!
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Sauteed Garlic Asparagus

Reviewed: Jul. 17, 2006
Best asparagus I ever had!
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Candied Carrots

Reviewed: Jul. 17, 2006
Mine didn't turn out like I expected, but had a good flavor.
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Delicious Black Bean Burritos

Reviewed: Jul. 17, 2006
Yummy!
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0 users found this review helpful

Bacon Wrapped Mushrooms

Reviewed: Jul. 17, 2006
Good, but I should have used 1/4 piece of bacon, or 1/2 piece, instead of using a whole piece per shroom.
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10 users found this review helpful

Mongolian Strawberry-Orange Juice Smoothie

Reviewed: Jul. 17, 2006
Yummy!
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2 users found this review helpful

Best Brownies

Reviewed: Jun. 22, 2006
These were awesome. Mine looked better than the picture. I saved extra frosting so I could eat it straight out of the bowl. YUMMY!
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Kickin' London Broil with Bleu Cheese Butter

Reviewed: Jun. 22, 2006
This was too spicey for me. Maybe I used less steak & too much spice? I made kabobs with tomato, onion and green pepper and rubbed the steak with the spices. I LOVED the bleu cheese butter. It would be perfect with less spice and more bleu cheese butter.
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Buttermilk Pancakes II

Reviewed: Jun. 22, 2006
I made these pancakes to freeze for breakfasts. They were awesome! So fluffy! I added 1.5 tsp. of vanilla extract to the recipe. Wayyyyyyy better than any boxed or frozen pancake.
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Adobo Sirloin

Reviewed: Jun. 19, 2006
I used this marinade over chicken and grilled it, then put it in a quesadilla and it was awesome!
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5 users found this review helpful

French Dip Sandwiches

Reviewed: Jun. 19, 2006
This was awesome! And you can use the leftover meat for other recipes!
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0 users found this review helpful

Little Meat Loaves

Reviewed: Jun. 14, 2006
These were great! And I don't like meatloaf! I make these ahead and freeze them before cooking.
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1 user found this review helpful

Bacon Wrapped Hamburgers

Reviewed: Jun. 14, 2006
This was the best burger I ever had. I will never eat a plain burger again. I'm making these ahead of time and freezing them before cooking.
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10 users found this review helpful

Blue Cheese Fettucine

Reviewed: Jun. 14, 2006
My whole family loved this recipe. My husband wanted to drink the Blue Cheese sauce straight. It was restaurant quality, but next time I will add another zucchini and maybe some starch or flour to thicken up the sauce a little. (p.s. I grilled chicken separately and put it on top of the pasta and it was great).
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2 users found this review helpful

Spinach Tomato Tortellini

Reviewed: May 15, 2006
This recipe was awesome. My husband was surprised -- it looks so fancy and tastes so good, yet I made it? Thank you!
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Baked Ziti I

Reviewed: May 15, 2006
I make this every time we have family over for a birthday dinner. Cheap, quick and easy to make.
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Stuffed Green Peppers I

Reviewed: May 15, 2006
I'm not a big green pepper fan but this was fun to eat and everyone loved it -- especially my dad who got our leftovers. . .
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Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: May 15, 2006
This recipe was awesome! I think it is my favorite salmon recipe.
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1 user found this review helpful

Displaying results 1-20 (of 31) reviews
 
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