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Snowball Shrimp

Reviewed: Dec. 20, 2009
I just made this for some friends. I tried to make it exactly like the recipe calls for and when it was served it looked amazing. Tough thing was it was too sweet. It was too rich for our blood and we all wound up pushing it around on the plate. Wish I could give a better review cause I spent a good two hours getting everything ready and putting it together. If you do decide to make it, scale back the condensed milk and it may come out more balanced.
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