KathySGB Recipe Reviews (Pg. 1) - Allrecipes.com (11847173)

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Melt-In-Your-Mouth Short Ribs

Reviewed: Feb. 20, 2011
Fantastic! I didn't have the condensed soup, so I used dry onion soup mix and a cup of water. I added a little parsley and sage and a chopped onion. We had a dinner guest and he asked me what kind of meat it was! Incidently, I used half beef and half pork ribs; I like to do the same when making a couple of roasts.
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Chocolate Scotcheroos

Reviewed: Nov. 13, 2009
These were requested at our last school bakesale, but we didn't have them. To prevent that from happening again, I made this recipe. They were very good. I did substitute 1.5 C Butterscotch and .5 Cup Hershey's Special Dark chips. Because they are difficult to cut, I scored them while still warm, and then once again a few minutes later. When cooled, they cut up beautifully.
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