pdiana Recipe Reviews (Pg. 1) - Allrecipes.com (11846809)

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Awesome Slow Cooker Pot Roast

Reviewed: Nov. 18, 2009
Seared the roast first to give it more flavor, added chopped celery and carrots, added a bit more water , came out great..it is a keeper
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Zucchini Brownies

Reviewed: Aug. 8, 2010
Very easy to make..used a 1/4 cup less sugar then called for in the recipe and come out perfect,, subed 1/4 cup of oil for applesauce to lower fat content. Batter is very dry until you add the zucchini and mix well for a few minutes until moisture from the zucchini is released. Did not frost the brownies but will next time. Excellent way to use up all that zucchini
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Souvlaki

Reviewed: Sep. 14, 2011
Made this with 1 pork tenderloin. I halved all the ingredients. Was a bit worried about the soya sauce overpowering the meat, but on the contrary. The pork was moist and flavorable. Will definitely make again. Would be as yummy using chicken,beef or shrimp
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Cranberry Pistachio Biscotti

Reviewed: Dec. 10, 2011
Made these cookies today. Was looking for a recipe that did not use butter. These are the best biscotti I ever made. Next time will add some orange ring. Used 1 tspb of almond extract instead of 1/2 and it was perfect. Did not add cranberries
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Mom's Coleslaw

Reviewed: Jun. 10, 2012
I reduced the recipe to 4 servings and added 1 tsp of tobacco, excellent mix of sweet and tangy. This will be my to go coleslaw recipe from know on
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Sweet, Salty, Spicy Party Nuts

Reviewed: Dec. 22, 2012
Excellent combo of sweet, salty and spicy. Did not have cashews so left them out. Used parchment paper instead of foil. No problem with sticking. Will make more tomorrow and give them away as gifts
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Fajita Seasoning

Reviewed: Apr. 26, 2014
Great flavour. Made half the seasonings and added olive oil and formed a paste which i spread on boneless chicken thighs. Will add more cayenne next time to give it more of a kick. Will try on beef, pork and shrimp
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Slow Cooker Baby Back Ribs

Reviewed: May 28, 2014
Removed from slowcooker once done and applied dry rub. Placed in fridge overnight. Next day brushed with bbq sauce and grilled. Turning and brushing with sauce every 5 min. Delicious!
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Marinated Flank Steak

Reviewed: May 28, 2014
Excellent flavour. Added dried rosemary and thyme
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1 user found this review helpful

 
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