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Whole White Wheat and Honey Chocolate Chip Cookies

Reviewed: Jan. 25, 2011
My husband and I try to stay away from refined sugar, sticking mostly to honey and maple syrup as sweeteners. It works just fine, but delicious baked goods can be a trick to make. This recipe is great! I changed a couple things to make it work for us and they turned out delicious. Instead of powdered milk, I used full fat yogurt, and to keep from getting that hardcore honey taste, I used 1/3 c. honey and 1/3 c. maple syrup instead of 2/3 c. honey. I also added just a pinch or so of baking powder to combat the acidity of the honey. Then I spread the batter into a pan and baked it for 12 minutes as bars, which made it nice and easy. GREAT recipe!
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Cracked Sugar Cookies I

Reviewed: Dec. 2, 2010
It's true. These things are freakishly delicious. I know you're supposed to use unsalted butter in baking, but I never do and I didn't this time either. If you don't like the salty/sweet combo, I'd recommend unsalted because you can really taste the salt. I love them with salted butter, though, and wouldn't change a single thing about the recipe! SO good it's ridiculous!
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German Pancake

Reviewed: Apr. 23, 2010
This is freaking delicious. Seriously. My husband and I love german pancakes and, in our recent move to South Korea, lost our recipe. I found this one to try and, because we're low on maple syrup, decided to try the buttermilk syrup as well. It was amazing. Seriously, I think I might have died a little bit inside (in a good way). I made the pancakes exactly as written, but cut the syrup recipe down to 1/4 the volume, left out the corn syrup and baking soda and used plain yogurt in place of the buttermilk (didn't have it on hand). So, I guess I changed it quite a bit (wasn't really thinking about it at the time), but it was still AWEsome. On the whole, I will be making this again. Maybe tomorrow and then maybe every day after that, too.. Yeah, I think I'll go ahead and hide the scale now.....
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