catieneely Profile - (11846758)

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Recipe Reviews 2 reviews
Whole White Wheat and Honey Chocolate Chip Cookies
My husband and I try to stay away from refined sugar, sticking mostly to honey and maple syrup as sweeteners. It works just fine, but delicious baked goods can be a trick to make. This recipe is great! I changed a couple things to make it work for us and they turned out delicious. Instead of powdered milk, I used full fat yogurt, and to keep from getting that hardcore honey taste, I used 1/3 c. honey and 1/3 c. maple syrup instead of 2/3 c. honey. I also added just a pinch or so of baking powder to combat the acidity of the honey. Then I spread the batter into a pan and baked it for 12 minutes as bars, which made it nice and easy. GREAT recipe!

4 users found this review helpful
Reviewed On: Jan. 25, 2011
Cracked Sugar Cookies I
It's true. These things are freakishly delicious. I know you're supposed to use unsalted butter in baking, but I never do and I didn't this time either. If you don't like the salty/sweet combo, I'd recommend unsalted because you can really taste the salt. I love them with salted butter, though, and wouldn't change a single thing about the recipe! SO good it's ridiculous!

1 user found this review helpful
Reviewed On: Dec. 2, 2010

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