Ladybug Recipe Reviews (Pg. 1) - (11846673)

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Jo-Ann's Power Bars

Reviewed: Jan. 31, 2010
I love this recipe! Very filling! I made a few changes--I omit the brown sugar and use butter instead of vegetable oil--both for the mixture and for coating the aluminum foil. I use about 3/4 cup of chocolate chips, seeds and dried fruit. I'll try to cut back on the fruit in the future to save on calories. This recipe is definitely a keeper. Thanks for sharing!
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Amazing Whole Wheat Pizza Crust

Reviewed: Apr. 3, 2010
I used all ww flour and the crust was quite good; however, it took way too long to prepare. I don't think I'll be able to go a second round wth this recipe.
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J.P.'s Big Daddy Biscuits

Reviewed: Mar. 3, 2013
Today I made two double batches of these biscuits and both turned out great. I froze the second batch. For some reason, when I tried this recipe a few years ago, the bicuits didn't turn out so great. I didn't need quite all of the milk and I used 1/2 whole wheat flour and the other 1/2 unbleached, all purpose flour. I also used olive oil instead of shortening. My son and mother-in-law loved them.
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Healthier Soft Oatmeal Cookies

Reviewed: Apr. 21, 2013
Very good recipe. I omitted the cinnamon, added raisins and extra vanilla, reduced the sugar and did not chill. Excellent flavor! Next time I'll use apple sauce instead of butter and reduce the sugar a bit more. Also, the cookies were a bit "cakey"--maybe it was the baking soda.
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