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Best Brownies

Reviewed: Sep. 23, 2011
The perfect brownie. For those who didn't like the frosting, try sprinkling some chocolate chips on top just after they come out of the oven. After they melt spread like a frosting. It is a good finishing touch without being too sweet. Very easy and little clean-up.
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2 users found this review helpful

Sauteed Apples

Reviewed: Nov. 1, 2010
Perfect recipe with no changes needed.
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2 users found this review helpful

Tenia's Chilled Pasta Salad

Reviewed: Oct. 30, 2010
I just made this salad--the dressing is wonderful! I am not a fan of Italian dressing, so this will be a go-to dressing for me. I also heated the dressing, as suggested by others. I added tomatoes and cucumbers because I had them in the refrigerator. I also added some mozzarella as someone else also suggested. What a wonderful make-ahead salad for all year around. I will use it again.
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16 users found this review helpful

Mom's Cucumber Salad

Reviewed: Jul. 11, 2010
Excellent recipe! I fixed it just as written. I also took advice from others about prepping the cucumbers: salt, chill one hour in colander; rinse; chill one hour in colander, then add dressing and chill.
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6 users found this review helpful

Avocado Dessert

Reviewed: Apr. 29, 2010
I loved this! I used 2 avacados, vanillla, a little less sugar, and a little less milk, and it was great!
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2 users found this review helpful

Chocolate Surprise Cupcakes

Reviewed: Apr. 5, 2010
Wonderful recipe. Next time I will not fill the cups so full. I will have the foil cups on hand for the 2-3 extras that this recipe will make. I was worried about how thin the cream cheese mixture was, but it turned out wonderful. Easy enough so that I will not have to ever buy a boxed cake again. Any similar scratch recipes for a white or yellow cake?
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3 users found this review helpful

Mmm-Mmm Better Brownies

Reviewed: Nov. 15, 2009
Very simple, requiring no mixer or pan. I follow a suggestion from someone who suggested using 1/2 pumpkin and 1/2 melted butter for the oil, and it was great. Next time I will try whole wheat flour and maybe 1/2 Splenda.
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2 users found this review helpful

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