JohnPierce Recipe Reviews (Pg. 1) - (11846440)

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Cuban Home Cooking...Keeping the Tradition Alive: Esther's Vaca Frita

Reviewed: Dec. 14, 2010
The recipe didn't have the sweet, tangy and tender taste I caught at Habana cuba, trying a different one that let's the meat marinate overnight after boiling and seasoning is added as a rub before frying.
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Chuck's Molasses French Toast

Reviewed: Aug. 22, 2010
The color and subtle flavor added by the molasses was very good.
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Chorizo Pesto Pumpkin Seed Fall Appetizer

Reviewed: Dec. 16, 2009
Looking for improvements on the recipe. I like it very much; however feel it could be improved. It is a fun, different appetizer for the adventurous.
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