Oh my goodness, was this fantastic. I can honestly say it was one of the best recipes I've made from here and such a simple one. I didn't have any orange juice, but I remembered I had some concentrated in a can in the freezer from another recipe. While the carrots were cooking I went ahead and scooped out about a forth of a cup, put that in a small bowl, added the brown sugar, salt and just about a TBLS of water, and about 1/2-1 tsp. of cornstarch and mixed it all up, blending well. I also remember another reviewer adding cinnamon, so add a very small amount about an 1/8 of a tsp. When the carrots were done steaming, took out the steamer basket and poured out the water, put the butter in and let it melt and poured in the orange juice/sugar mixture. Stirred well to blend and added the carrots. As it heated it thickened and produced the most magnificent glaze I have ever tasted. Every single carrot was just beautifully covered in this thick glaze. I will always use this recipe!! I think the concentrated oj made it a little more pronounced and loved it. Thank you so much for sharing this. Goes wonderful with pork chops or any main course for that matter.
Was this review helpful?
23 users found this review helpful
Oh my goodness, was this fantastic. I can honestly say it was one of the best recipes I've...