Like others, I reduced the cooking time - one hour on high, one hour on low, and then baked off in the oven. Other than that, I followed the recipe exactly as written. I liked these wings; however, these never crisped up in the oven. Also, there is not really any way for the sauce to adhere to the wings. Next time, I might try broiling the wings at the end, to get a crispier exterior. They certainly don't need more "cook time" at that point, and a quick broil might serve that purpose.
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Like others, I reduced the cooking time - one hour on high, one hour on low, and then baked...