Kathy Recipe Reviews (Pg. 1) - Allrecipes.com (11846308)

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Saltine Toffee Cookies

Reviewed: Dec. 12, 2013
The key is to line the jelly roll pan with foil. After the last step of adding the nuts (push them down into the warm chocolate a bit) put the pan in the freezer for a few hours. Lift the whole sheet out of the pan. The foil will easily peel off and start breaking into chunks. I use a large knife to chop it up.I have been making this treat for 25 years and was so surprised to see the recipe show up here. It is fast and easy and always the most popular sweet at the party.
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Butterscotch Oatmeal Cookies II

Reviewed: Mar. 12, 2013
Surprisingly good. soft, light and tasty. I was going to add some spices, as the recipe seemed to bland, but decided to try it as is first. Glad I did, these were so good.
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Cauliflower Soup

Reviewed: Mar. 29, 2012
After reading that some cooks found this bland, I added a tsp Herbs de Provence and a dash of red pepper. Also, ran 3/4 through a blender on puree and the rest on chop. Great!
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Orange-Chip Cranberry Bread

Reviewed: Nov. 15, 2009
Outstanding! The balance of tangy oange/cranberry with the chocolate is delicious and the walnuts add just the right amount of crunchy texture. This is a great recipe to make for the neighbors for the holidays.
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