OurCountryGravy Recipe Reviews (Pg. 1) - Allrecipes.com (11845738)

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Marinated Ranch Broiled Chicken

Reviewed: Aug. 13, 2012
I was really excited to try this. Seeing that it's the summer and excruciatingly hot as heck, I chose to grill these instead of broiling. Anything heat wise in the house is a huge no-no in 95+ degree weather. Let me start out by saying the simplicity is FANTASTIC for those who like simple and easy. The taste in it's own right is also fantastic and even more experienced pallets will completely enjoy the flavor. I marinaded mine overnight (Only because it was just too hot to go out to grill, so we had sandwiches) and grilled the next day. I'm so excited about this recipe that we even let my neighbor try "A BITE." It came out delish, and grilling is a wonderful option to broiling in the summer months. The fact that this can be enjoyed year 'round for sure gets my vote. Thanks for the recipe, I'll be using it often. We're foodies in this house so taste mixed with ease and room to add your own spin is great. This chicken, perfect as is. :)
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Absolutely AMAZING Alfredo Sauce

Reviewed: Sep. 5, 2010
This Alfredo sauce was AMAZING! I made a few changes but I'm sure it would have been perfect without them. I used one pint of heavy whipping cream instead of the milk. I also used white pepper instead of black. This makes a lot of sauce. I absolutely loved it! I will never use another Alfredo sauce EVER!!!! Thanks Dawn this was awesome!
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Quick and Easy Alfredo Sauce

Reviewed: Sep. 5, 2010
This Alfredo sauce was AMAZING! I made a few changes but I'm sure it would have been perfect without them. I used one pint of heavy whipping cream instead of the milk. I also used white pepper instead of black. This makes a lot of sauce. I absolutely loved it! I will never use another Alfredo sauce EVER!!!! Thanks Dawn this was awesome!
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Old Fashioned Onion Rings

Reviewed: Jan. 14, 2010
This recipe was just what I was looking for. Easy to read easy to make. I didnt make any changes what so ever. 110% satisfaction. Thank you for the recipe!
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