sunnihoney Profile - (11845621)

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Member Since: Nov. 2009
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Recipe Reviews 3 reviews
English Royalty Chocolate Chip Scones
When I made the modifications suggested above (i.e., used 8 ounces of juice and 8 ounces of butter), the batter/dough become a bit too moist to handle. My trusty muffin pan saved the day. I put the dough into cupcake liners and baked it for about 16 minutes. The flavor and texture was wonderful!!!!

0 users found this review helpful
Reviewed On: Aug. 3, 2014
Jersey Fresh Tomato Soup
Easy to make and absolutely delicious! The tomatoes are truly the star of this soup. I used the new immersion blender I received for Christmas and the texture was smooth as can be.

3 users found this review helpful
Reviewed On: Dec. 31, 2011
Soft Sugar Cookies IV
Simply the best! I followed the directions to the letter and produced the perfect cookie! Flavor, moist, and addictive! I've been looking for a sugar cookie recipe this good for years.

2 users found this review helpful
Reviewed On: Nov. 15, 2009

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