PocketCathy Recipe Reviews (Pg. 1) - Allrecipes.com (11845605)

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Zucchini and Potato Bake

Reviewed: Feb. 10, 2010
I really wanted to like this - but I just couldn't. The bread crumbs were soggy (which is pretty gross) and that ruined the taste of the zucchini and potatoes. However, I cut potatoes small and zucchini chunkier and did not have a problem with the cooking time. I am going to try making this again without the bread crumbs and see how it turns out. That should make cleaning the cooking dish a lot easier, too... I had to soak it for two days before I could clean it properly!
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Sausage and Bow-Tie Pasta Florentine

Reviewed: Jan. 10, 2010
DELICIOUS! Both my husband and I loved it. I made a few small changes though: 1. Fresh spinach instead of frozen 2. Added mushrooms 3. I used campanelle pasta instead of bowtie because that was all I had stocked in the pantry; campanelle tasted great, but I think the bowtie would be even better.
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Caribbean-Spiced Roast Chicken

Reviewed: Nov. 29, 2009
This was the first chicken I'd ever roasted. It was beautifully moist -- the meat practically fell off the bones -- but it was certainly a very untraditional taste. I rather liked it, but my husband hated the rub. I guess it is a dish people either love or hate.
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Glazed Dijon Carrots

Reviewed: Nov. 29, 2009
This is a super easy, super fast recipe for when you don't feel like eating raw baby carrots, which is usually the only way I eat them. My husband loved this so much that he asked me how to make them (that in itself is a miracle) and the kicker is that he made them twice more in the same week! I count that as a huge success.
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Apple Pie by Grandma Ople

Reviewed: Nov. 29, 2009
This is an exceptional pie! Like many others comment, I did add cinnamon and a bit of nutmeg to the butter/sugar mix. I also replaced a tsp of water with a tsp of vanilla extract for added flavor. This was a big hit at our friends' Thanksgiving dinner!
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