PocketCathy Profile - Allrecipes.com (11845605)

cook's profile


Home Town: Miami, Florida, USA
Living In: Cleveland, Ohio, USA
Member Since: Nov. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Asian, Mexican, Indian, Italian, Mediterranean
Hobbies: Knitting, Hiking/Camping, Walking, Photography, Reading Books, Music, Charity Work
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Recipe Reviews 4 reviews
Zucchini and Potato Bake
I really wanted to like this - but I just couldn't. The bread crumbs were soggy (which is pretty gross) and that ruined the taste of the zucchini and potatoes. However, I cut potatoes small and zucchini chunkier and did not have a problem with the cooking time. I am going to try making this again without the bread crumbs and see how it turns out. That should make cleaning the cooking dish a lot easier, too... I had to soak it for two days before I could clean it properly!

2 users found this review helpful
Reviewed On: Feb. 10, 2010
Sausage and Bow-Tie Pasta Florentine
DELICIOUS! Both my husband and I loved it. I made a few small changes though: 1. Fresh spinach instead of frozen 2. Added mushrooms 3. I used campanelle pasta instead of bowtie because that was all I had stocked in the pantry; campanelle tasted great, but I think the bowtie would be even better.

0 users found this review helpful
Reviewed On: Jan. 10, 2010
Caribbean-Spiced Roast Chicken
This was the first chicken I'd ever roasted. It was beautifully moist -- the meat practically fell off the bones -- but it was certainly a very untraditional taste. I rather liked it, but my husband hated the rub. I guess it is a dish people either love or hate.

0 users found this review helpful
Reviewed On: Nov. 29, 2009

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