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Roasted Red Pepper Soup

Reviewed: Feb. 27, 2010
Love this soup! And So easy to make! I only used 1 jar of roasted red peppers, omitted the mushrooms, used fresh basil instead of dried, and 9 ounces of tortellini (I mixed cheese and sausage tortellini). Even the kids love it! Great topped with finely shredded mozzarella cheese! Also, this would be a great substitute for a pasta sauce!
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