Kristy Recipe Reviews (Pg. 1) - (11845489)

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Rolling Fondant

Reviewed: Oct. 10, 2012
I also used this recipe and oh my was it perfect! This was my first attemp ever t homeade fondant and i could not have asked for anything better! I would recommend you have a large enough bowl to mix it in, specially if you are making a double recipe for a tiered cake; but it tuned out perfect. I also used a clear butter flavor for taste value, again, perfect! Thanks so much!
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