feminiSh Profile - Allrecipes.com (1184543)

cook's profile


Home Town:
Living In: South Brunswick, New Jersey, USA
Member Since: Aug. 2001
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Asian, Mexican, Indian, Middle Eastern, Mediterranean, Vegetarian, Quick & Easy
Hobbies: Sewing, Reading Books, Music, Charity Work
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Tomato Sausage Tart
Vegetable and Feta Latkes
Stuffed Cabbage Rolls
Tortellini Soup
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Recipe Reviews 16 reviews
Black Beans and Rice
Great as a base recipe. As per others' suggestions I added some corn, doubled the cumin and the garlic and added a can of roasted green chiles. I also added a teaspoon of oregano, a bay leaf, 1 tsp turmeric and a packet and a half of Goya Sazon sin Annatto.

1 user found this review helpful
Reviewed On: Jun. 7, 2011
Hot and Sour Chinese Eggplant
I loved this recipe! I added fried tofu, red peppers, onions, and minced garlic. I used rice vinegar in place of the red wine vinegar, siracha sauce instead of a green chili, and sesame oil instead of chili oil. I also tripled the sauce because I added more stuff.

4 users found this review helpful
Reviewed On: Mar. 7, 2011
Homemade Black Bean Veggie Burgers
Loved these! I took some of the other reviewers' advice and increased the amount of breadcrumbs and made sure to drain the pepper/onion/garlic combo before adding it to the mixture because it would have been too wet otherwise.

0 users found this review helpful
Reviewed On: Mar. 14, 2010
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