dentalgirl Profile - (11845406)

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Member Since: Nov. 2009
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Recipe Reviews 5 reviews
Summer Squash Bread
Due to friends giving us an abundance of squash, I searched for recipes to use it up quickly and found this one. I halved the recipe and baked it in a normal size loaf pan. To healthy it up a little more, I used coconut oil, evaporated cane juice and whole wheat pastry flour. I made it today and tried a piece and I'm pretty sure I heard angels singing when I tasted it! A really wonderful quick bread and great way to use summer squash. I think the cinnamon and nutmeg are really what sends it over the top! I may make more and freeze to give as gifts during the holidays. Definitely a keeper recipe!!

1 user found this review helpful
Reviewed On: Jul. 11, 2014
Oven Scrambled Eggs
Really great easy recipe! Eggs were fluffy & delicious and I love the fact that I don't have to stand over the stove & babysit the eggs while they're cooking! Definitely a keeper!!

1 user found this review helpful
Reviewed On: Mar. 24, 2012
Mock Tuna Salad
WOW!! I had an overabundance fo chickpeas in my pantry because I love to make homemade hummus. I came across this & decided to try it and WOW! It is awesome! I increased mayo, mustard & such and used dill relish because I prefer it. This is really delicious and goes together so quickly and easily! ANd without the tuna "fishy" smell that I loathe. Love, love, love this!!

3 users found this review helpful
Reviewed On: Jan. 14, 2012

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