This was really good. My mom rest her soul used to make my favorite meatloaf, but I never watched her make it (mad at myself). I have been craving it lately. Went to a diner and had it, but it just wasn't the same. So thankful that I found this recipe. Full disclosure, I always read the reviews, so I changed some things based on those, as well as what I had on hand. I made this tonight and it was so yummy! I used ground turkey and for some reason, I didn't expect there to be as much grease as there was, but I read that bread on the bottom of the pan will sop it up. I used only a 1/2 cup of milk and mixed Italian bread crumbs with panko. Next time I will try oatmeal (was all out). I seasoned with pepper, italian herbs, garlic, paprika, and kosher salt. I mistakenly added kosher salt thinking it was panko (mixed up the boxes), but thank God it didn't mess up the meat. I didn't have steak sauce or Worcestershire sauce, so I used chili sauce instead. Will DEFINITELY stick with that. I also added some carrot and green pepper and will add red pepper next time. I like the idea of adding veggies. I also topped it with Sweet Baby Ray bbq sauce. I originally baked it for one hour, but didn't feel it was done, so I did another 20 minutes, and then an addition 10. So delish! My dad had seconds first and my 6 yr old nephew (who barely eats) had seconds. Thank you for this recipe and all of the reviewers who experimented with it. It's a keeper!
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This was really good. My mom rest her soul used to make my favorite meatloaf, but I never...