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Spanish Rice Bake

Reviewed: Nov. 11, 2013
Ever since I located this recipe I have made it at least once every two weeks. I don't change a thing and I absolutely love it. I always get to freeze some for later and this meal makes a great lunch for work next day. It has been a hit at a few pot lucks at work, and with family members. Recipe is a keeper for me.
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Peanut Butter and Banana French Toast

Reviewed: Feb. 26, 2012
This was a quick recipe to jazz up simple french toast and change it up a bit. The kids loved it! My daughter actually grabbed one and chomped on it as if a sandwich, no syrup necessary for her. Only addition I made was to add about 3 Tablespoons of milk to the egg and vanilla extract blend and I followed the advice in the reviews and added a touch of cinnamon.
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