Made this according to directions disappointed,hamburger helper is no help. Wouldn't suggest.

Reviewed On: May 9, 2010

This is a easy and great tasting change for a white or green sauce enhilada. Have been using this re cipe for over 13 years, however it was always made with cream of chicken soup, actually it is a Campbells soup recipe that Pampered chef put out. To make this not so wet and soupy don't use any milk. Just mix soup and sour cream and remember to set some aside to use in baking dish before placing enchiladas in pan and having some to put on top. One can judge the amount of sour cream to soup for your preference in consistency. I also use a bit of cumin and chili lime seasoning from Cholula seasoning.

Reviewed On: Apr. 20, 2010

Exceptional cookie for a soft cake like cookie, along with a balanced taste not to tart or sweet, it is perfect for the holiday. Color makes it festive! While I followed recipe and a few comments to add more flour which came to 3 cups of flour, I only had unsalted pistachio nuts to use. Will be making these again for future holidays.

Reviewed On: Dec. 17, 2009