This was very easy, and I loved the texture and flavor of the resulting fudge. I replaced half of the chocolate chips with unsweetened bakers chocolate, and thought the bittersweet flavor was just right.

Reviewed On: Dec. 18, 2012

My husband and I loved this and our two-year-old daughter even enjoyed some parts of it (carrots, chick peas, and turkey bits)! I didn't have all the ingredients, so I modified it quite a bit, but for me the fact that recipe is so flexible means it is better! I doubled the amount of turkey, left out the water, used 2 cans of diced tomatoes with jalapenos, added 1/2 c each of onion, sweet potato, green pepper, fresh mango, and basmati rice, used 2 tsp garam masala, about 1 tsp of chili powder, and 1/2 tsp of garlic powder instead of the curry powder, and used a full can of coconut milk. I browned the turkey on the stove, and sauteed the onions and green peppers with the spices till they were translucent. Then I put everything in the slow cooker on high for 4 hours. It came out great, and leftovers the next day were even better. It was very thick, so next time I might put in a little water.

Reviewed On: Sep. 17, 2012

Delicious! I love tuna salad, and this would never be a replacement for that, but it is super-tasty and a great new option for lunch. I tasted it after following the directions (using a potato masher for the beans as recommended by a few reviewers), and it was excellent. Then I decided to modify it a bit for my tastes. I added curry powder--probably 1/2 tsp or so--and some toasted sesame seeds and I am very happy with the results. Great recipe!

Reviewed On: Sep. 13, 2011