kmbietsch Recipe Reviews (Pg. 1) - (11845074)

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Slow Cooker Carnitas

Reviewed: Mar. 24, 2012
This is one of my family's all time favorite recipes. We make it about once a month as a treat, since we use pastured pork shoulder roast and it can be quite pricey. I do think using pastured, local pork makes it much tastier (and more nutritious) as we have tried it both ways. As the roast is cooking in the slow cooker, the house is enveloped in the most decadent, delicious smell you can imagine. I am certain this will remain a family favorite for a long time to come!
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Sausage Egg Squares

Reviewed: Feb. 23, 2010
Delicious! My husband and I ate this for breakfast every day until it was gone. I will be making this again very soon!
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Twice Baked Sweet Potatoes

Reviewed: Nov. 16, 2009
I made these last night for dinner along with pork tenderloin as the main dish. My husband thought they were pretty good, but I thought they were way too sweet and rich. I am sure they would suit some people's tastes well, but I couldn't take more than three bites. Not a complete failure as a side dish, but I probably won't make these again.
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Spaghetti Sauce II

Reviewed: Nov. 15, 2009
This was fantastic! The flavor was so rich and delectable. I slow cooked it for about 10 or 11 hours, and it definitely made it even better. Make sure you plan ahead because you definitely want to let the flavors stew together for a while before eating it!
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