ELLIEA Recipe Reviews (Pg. 1) - Allrecipes.com (1184483)

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Pizza Dough I

Reviewed: Aug. 24, 2002
This recipe is perfect. Simple is always best. I'm not shy adding garlic powder to it, and of course sweet basil. I also let it rise for 30 min's, and bake the crust about 5 min's at 425F before adding the toppings. My kids and husband love it, and we never buy DiGiorno's anymore! I'M A STAR! Thanks for the fantastic recipe!
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Grandma's Chicken Noodle Soup

Reviewed: Oct. 21, 2002
Well, I don't know what all these reviews about saltiness are about, since I actually had to ADD salt (nothing wrong with that BTW). This soup is excellent and easy! All 3 of my kids are sick today, and I was fresh out of Campbells. I did substitute arrowroot as a thickener, which I highly recommend. Like all soup, seasonings should be added {{slowly, gradually}} to taste. If you haven't tasted the soup every so often as it cooks, Grandma would scoff if you said her soup wasn't any good. Thank you, Corwynne! This hits the spot!
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Angel Biscuits I

Reviewed: Oct. 21, 2002
My husband loves these! I didn't have any buttermilk, so I substituted 1/2 yogurt to 1/2 milk. They taste like Hungry Jacks, according to DH. Thanks for sharing!
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29 users found this review helpful

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