jburdet15 Recipe Reviews (Pg. 1) - Allrecipes.com (11844648)

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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Feb. 8, 2012
These are amazing!! Used all butter, a teaspoon more of cinnamon, and 1/4 teaspoon of ginger and also added some chopped pecans!
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Shortbread Cookies II

Reviewed: Dec. 14, 2011
These are absolutely perfect! I was worried about making them after reading most of the reviews-- a good number of them say the cookies are bland, but a good number of them say to bake as directed and they'll turn out fine. I decided to err on the side of caution and I used 2 1/2 teaspoons of vanilla and about 1 1/2 cups of sugar. I mostly melted the butter in the microwav (with a few large lumps) and I baked them for about 15 minutes to make them a little crunchier (we just like them that way). They are absolutely amazing! My mom can't stop eating them! Can't wait to add chocolate and frosting to cute them up a bit! Will definitely be making more-- a new Christmas tradition!
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Garlic Cheese Biscuits

Reviewed: Nov. 25, 2010
Made this for Thanksgiving! I used Bisquik, doubled the amount of cheese, and put garlic powder in both the mix and the topping butter. Tasted delicious!
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Colleen's Potato Crescent Rolls

Reviewed: Nov. 25, 2010
Made these for Thanksgiving today-- they are amazing! Sweet and doughy!
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Photo by jburdet15

Cheddar Beef Enchiladas

Reviewed: Oct. 10, 2010
Made these last night with my college buddies-- awesome!!! We used enchilada sauce instead of the soup and salsa combo (just to save on money) and mixed it with the leftover ground beef we had after stuffing the enchiladas to pour over them. We also added garlic powder to the beef-- forgot to get an oinion. They were a hit, easy and delicious!!
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Cookie Balls

Reviewed: Oct. 6, 2010
These were pretty good... very chocolatey. We had some trouble with the coating, but we were making them as a surprise and didn't have much time for the cooling-- which definitely helps!
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Photo by jburdet15

Three Cheese Manicotti II

Reviewed: Sep. 12, 2010
These are delicious! I'm a college student and a bunch of my buddies (none of whom cook as a general rule) and I made these for our cooking game night-- they were a big hit! My friend's suitemates even came out to sample and compliment! We didn't so much follow the numerical recipe, and we had to cook the sauce (we used a seasoned sauce) separately, but they still turned out pretty great. We served them with garlic bread, hashbrown-style potatoes, and a nice mandarin orange salad. Good stuff!
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Sweet Dinner Rolls

Reviewed: Dec. 1, 2009
I made these for Thanksgiving this year, and my very picky stepfather said they were the best part of the meal! Thay were gone by Friday night, so I made another batch to take back to school with me. These are delicious, though I added a bit more sugar just to be sure.
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