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Chicken and Waffles

Reviewed: Dec. 30, 2013
Wow! This was a big hit with the entire family. The kids were full of ummmm's and yumm's and my husband couldn't stop raving about it. My husband gave it 11 out of 10 stars and my baby girl said it deserves infinity stars. Granted it is not the most healthy meal but it doesn't hurt to indulge every now and then. I made my own 9" waffles using one of the recipes on the site. I also used 4 good sized chicken breast that I cut into about 16 chicken tenders. From there I followed the recipe however I substituted horseradish for baconaise sauce, buttermilk instead of heavy cream, and 3 teaspoons of regular mustard instead of 1 teaspoon of dry mustard powder. We didn't have any bacon to go with these but it wasn't needed. Slapped some velveeta on these babies, broiled them, added the yummy sauce, a lil bit of lettuce, then pressed them down and sliced each one in half. Because I used 9" waffles they turned out HUGE!!! My husband was the only one that was able to finish his but not for lack of trying. I almost finished half of one, my 5 year old eat about 1/4 of one and my 7 and 13 year old also eat half. Between the 5 of us we could have gotten away with just 3 waffles instead of 4. I was skeptical about putting the mayonnaise sauce with spicy chicken and waffles but it was a delicious, flavorful, and unique experience. Excellent for a fathers day breakfast/brunch or any special occasion that requires a hearty meal.
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Too Much Chocolate Cake

Reviewed: Nov. 26, 2011
Grossly delicious!!! We drizzled ours with hershey caramel syrup, the cake soaked up the syrup but the taste was phenomenal. Loved the easy ingredients however all those things mixed together makes the batter very thick. The thickness caused my cheap wm blender to burn out. I had to bake mine about 15-20 extra minutes longer than the recipe called for because the fork didnt want to come out clean, might have over baked it just a lil but I wanted it to hold together well so I am very happy with the results. Hubby and kids love it too however beware the effects it has on three year olds lol.
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Anniversary Chicken I

Reviewed: Nov. 16, 2009
Really loved this dish.My chicken came out perfect.Better than I could ever had hoped for.Chicken is a dish that gets boring sometimes so it was nice to surprise my families taste buds with this little gem.I did make substitutions by using real crispy bacon rather than bacon bits.Then I sprinkled a little salt & pepper on the raw chicken breast halves,dipped it in some egg wash (1 raw egg mixed with 2tbsp of milk),after that I dredged it through a mixture of 1c of flour & 1/8c of corn starch,I used the same oil that came off my crispy bacon to brown my chicken breast rather than vegetable oil.When it came to toppings I didn't have any Teriyaki sauce so I followed an online recipe to make my own. This teriyaki sauce came out amazing even though I didn't have any ginger for it.I brushed on 1/2c teriyaki sauce spooned on the ranch & sprinked on the chopped green onions, baked for 25 minutes like that then pulled it out & sprinkled lots of shredded velveeta cheese over it with my broken up bacon bits.Then heated for another 10 min coverd. My picky 3yr old eat every bite & my husband raved. A+
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