MsJae87 Recipe Reviews (Pg. 1) - Allrecipes.com (11844433)

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Rice with Herbes de Provence

Reviewed: Dec. 20, 2010
Love how it's simple and fast. Will make again and again. I used 3/4 chicken boullion and 2c water for the broth instead. since it's not as strong as using chicken stock in a box
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Pumpkin Black Bean Soup

Reviewed: Apr. 19, 2014
I made a vegetarian version of this. Used vegetable broth instead of beef and omit the ham and added some fresh chopped kale. Added some cumin, chili powder, and cayenne powder to give it a kick. Only had 2 cans of black beans and subbed the 3rd for great northern.. I only puréed about a can and a half of beans. Still turned out very yummy. Will be making this again! :)
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