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Garlic Shrimp Linguine

Reviewed: Nov. 13, 2010
It was sooooo delicious! The only thing I did different was to double the wine and cheese, etc to have more sauce. My family loved it and couldn't stop eating it! "Wow"!
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Overnight Caramel Pecan Rolls

Reviewed: Apr. 13, 2010
Excellent - I once tried to get a caramel pecan roll recipe from my mother in law and got excuse after excuse. Thank you all recipes! This recipe was excellent. All I did different was make extra caramel sauce and add a ton of pecans. I did them two ways, one I let them rise overnight and they were huge. The other way I let them rise for two hours and once I cut them I let them rise i the pan for 30 minutes then I put them in the oven. I preferred to just let them rise for a couple of hours because my instant gratification self couldnt wait all night. They were to die for!!!
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