Mary Recipe Reviews (Pg. 1) - Allrecipes.com (1184432)

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Apple Pie III

Reviewed: Dec. 25, 2001
My family thought this pie was much too sour.
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7 users found this review helpful

Skillet Herbed Chicken with Mustard

Reviewed: Aug. 27, 2006
Wow! What a great recipe. The herbs really made this dish. The chicken was very moist and flavorful. I used fresh herbs and it was delicious. I will certainly make this dish again. Thanks for sharing.
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5 users found this review helpful

Hamburger Gravy

Reviewed: Mar. 21, 2006
Very good recipe. I served this over mashed potatoes. Browned the meat with onions and added about 1 tsp. of beef soup base. This is what I call comfort food. Thanks for sharing this great simple recipe.
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5 users found this review helpful

Fruit and Spice Rounds

Reviewed: Dec. 25, 2001
This is a really tasty cookie. Well worth the extra time to make. They remain soft and chewy even after a week or more.
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4 users found this review helpful

Boilermaker Tailgate Chili

Reviewed: Jan. 15, 2006
This is a very spicy chili. I made it for my grown family. The men folk liked it better than I did. Only one of the other women were able to eat it. I only used 2 tablespoons of chili powder, no Tabasco or chilies and it was still quite a bit over spiced. Thanks for sharing this recipe, but I think I will continue to use my old standard recipe and let the guys spice up their own bowls with pepper sauce, saving my taste buds from such a firey dish.
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2 users found this review helpful

Holiday Dressing

Reviewed: Nov. 27, 2005
Fantastic!Made this for Thanksgiving dinner instead of my usual recipe. Even my picky eaters ate it. Didn't change a thing in the recipe. Best I've ever had! This will be the only stuffing I will make from now on.Thanks for sharing this recipe!!
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2 users found this review helpful

German Spaetzle Dumplings

Reviewed: May 7, 2005
This is a great recipe. I made them and they were excellent. I also made some and used them instead of noodles in chicken (noodle) soup. Very tastey and no rolling or cutting!
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2 users found this review helpful

Swedish Cardamom Meatballs

Reviewed: Dec. 31, 2006
I followed the recipe exactlly and they were way too sweet for us. I tried adding some sour cream and then some dry red wine and they still were not edible. I may try them again without using any sugar. The spice blend was good just overpoweringly sweet.
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1 user found this review helpful

Easy Slow Cooker French Dip

Reviewed: Aug. 23, 2006
Very great recipe. The meat was very tender when sliced properly. I wasn't sure we would like the beer in it, but it really added a lot of flavor. I used hard crusty rolls and they didn't fall apart when dipped. I will definately make this again, soon!
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1 user found this review helpful

Burgundy Pork Tenderloin

Reviewed: Mar. 11, 2006
Very good tenderloin recipe.I sprinkled a small amount of the gravy mix on top of the pork before baking. I do not cover this dish while baking. Whole family enjoyed this dish.
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1 user found this review helpful

Perfect White Bread

Reviewed: Jan. 15, 2006
Very good white bread. Very soft as others have said, and hardly any crumbs when cut. Made this to have with a chili supper and it was the best part of the meal. It also made wonderful toast the next morning. I doubled the recipe so I could send some home with my grown children. I will definately make this again. It's a keeper. Thanks for sharing this recipe.
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1 user found this review helpful

Rich and Simple French Onion Soup

Reviewed: May 7, 2005
This is a great recipe. I didn't change a thing, it is great just as it is. It was so easy to make and my family all loved it.
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1 user found this review helpful

 
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