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Sauteed Garlic Asparagus
Great...The second time.... The first time I made as written and the garlic did indeed burn. I should have listened to the other reviewers but I'm pretty stubborn about sticking to the recipe the first time. The second time I used 1 T. butter and 2 T. olive oil and sauteed for only 5 min, adding the garlic after about 3 min and it was perfect!
1 user found this review helpful
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Reviewed On:
Jan. 30, 2013
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