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Red Chard and Caramelized Onions

Reviewed: Feb. 4, 2013
Scrumptious! That picture doesn't do it justice...makes it look like an onion dish. I used daintier sliced onion, but regardless, the flavors are **delicious** together. Very good recipe I will use again and again. Hey, why do people still rate a dish if they've changed more than 50% of the ingredients? (i.e., "This was delicious. I cut out the olives and the capers and added some other junk...") What?! Can you guys just re-enter the dish the way you changed it, and then rate it?
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Mom's Turkey Sausage Patties

Reviewed: Jun. 27, 2012
Yum! This recipe had me making good use of some organic ground turkey I bought and then didn't know what to do with! I think I need to cook it more slowly to retain more moisture, but the flavor is perfect. Thanks!
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