Breezy Recipe Reviews (Pg. 1) - Allrecipes.com (11843974)

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Kiwinanaberry Cream Smoothie

Reviewed: Nov. 15, 2009
I should have read the reviews before trying this recipe. It was pretty tart and bitter for my taste. I think I will try it again, but freeze my fruit first and use vanilla yogurt instead of plain.
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3 users found this review helpful

Apricot/Cranberry Chutney

Reviewed: Dec. 15, 2009
I made this at Thanksgiving according to recipe and it was a smash hit. I have been asked for the recipe since, and it has been requested for our Christmas dinner.
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2 users found this review helpful

Banana Muffins with a Crunch

Reviewed: Dec. 15, 2009
Very yummy! I'm thinking of using this recipe for my son's first birthday cake, minus the nuts.
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1 user found this review helpful

Cauliflower Casserole

Reviewed: Dec. 15, 2009
Simple and delicious. I have made it twice, and the second time I tossed the topping and cauliflower prior to baking to get better coverage. I'll keep making this recipe.
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1 user found this review helpful

Chocolate Chocolate Chip Cookies III

Reviewed: Jan. 15, 2010
Really yummy! My husband has always loved my old chocolate chocolate chip cookies, but he liked these even better. I will be repeating this recipe over and over!
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2 users found this review helpful

Roasted Vegetable Lasagna

Reviewed: Jan. 28, 2010
Really very delicious! The whole family loved it. I'll be making it again soon.
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2 users found this review helpful

Chicken Veggie Soup II

Reviewed: Feb. 2, 2010
I made this soup tonight after doing an ingredient search for chicken, cauliflower, and spinach. So glad I did! Everyone gobbled it up, and my hubby wants to take the leftovers to work for lunch tomorrow.
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4 users found this review helpful

Shrimp Enchiladas Suizas

Reviewed: Feb. 2, 2010
These enchiladas were delicious. They were even better the next day!
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2 users found this review helpful

Peppermint Meringues

Reviewed: Feb. 2, 2010
Easy, yummy, and very pretty cookies to eat and share this past Christmas.
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5 users found this review helpful

Wild Rice Stuffing for Turkey

Reviewed: Feb. 2, 2010
My rice stayed pretty al dente in this recipe, but the flavor was great. I will try it again, because I preferred the rice flavor over bread or cornbread dressings.
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3 users found this review helpful

Spaghetti Squash Dip

Reviewed: Feb. 2, 2010
I've made this several times, and passed the recipe along to friends. It's always a hit!
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1 user found this review helpful

Hamburger Vegetable Soup

Reviewed: Apr. 28, 2010
Mmmm...this was a really great, quick meal. I didn't have onion soup, celery, or onions on hand, so I just threw in some fresh garlic and a can of stewed tomatoes along with the tomato sauce and frozen veggies. I also added dried thyme, s & p, and a bay leaf. It turned out fantastic!
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2 users found this review helpful

Easy, Cheesy Zucchini Bake

Reviewed: Jul. 21, 2010
This was a very quick and easy meal that used up some odds and ends that I had in the fridge. I'll make it again, using whatever I have on hand!
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1 user found this review helpful

Kettle Corn

Reviewed: Jul. 22, 2010
Easy and fun snack. Just watch out for the popping oil when you pour in the sugar!
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1 user found this review helpful

Artichokes

Reviewed: Mar. 4, 2012
My family loves this recipe...simple, healthy, and delicious. Even my 2 and 4 year-olds devour almost an entire artichoke! Mine usually do take 20-25 minutes to cook, and it's worth every minute.
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2 users found this review helpful

Mujaddara Arabic Lentil Rice

Reviewed: Aug. 31, 2012
Very tasty dish. I did add a bit of garam masala and cinnamon, as others suggested. I also cooked the lentils separately from the rice, since my children don't care for "spicy" food. Served with a side of sautéed veggies.
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0 users found this review helpful

Authentic German Potato Salad

Reviewed: Oct. 7, 2012
The whole family enjoyed this one. I will happily make it again.
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Grandma Ople's Apple Pie

Reviewed: Dec. 2, 2013
This makes a really good pie! The only deviation from the recipe I made was to toss the apples in 1/2 tsp cinnamon before putting them in the pie pan. Delicious!
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1 user found this review helpful

 
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