Ginny Pedevill Recipe Reviews (Pg. 1) - (11843470)

cook's profile

Ginny Pedevill



View All Reviews Learn more

The Devil's Own Deviled Eggs

Reviewed: Mar. 31, 2013
Gave this 4 stars because I used the basic premise and veered due to what was in my kitchen. But the concept makes for a really nice deviled egg. I used canned green chilies and a teaspoon of cumin, with a sprinkle of cayenne pepper, and then cayenne pepper instead of paprika, and it was quite delightful.
Was this review helpful? [ YES ]
0 users found this review helpful

Pineapple Cheese Ball

Reviewed: Mar. 30, 2013
I did not care for this recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Slow Cooker Texas Pulled Pork

Reviewed: Dec. 6, 2009
I thought I would have left overs, no such luck. Everyone stuffed themselves. I used a six pound pork shoulder and slightly increased the recipe portions to accomodate. This is a new favorite.
Was this review helpful? [ YES ]
1 user found this review helpful

Go Pro!

In Season

Easter Ham, Lamb, and More
Easter Ham, Lamb, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Easter Desserts
Easter Desserts

Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States