Ginny Pedevill Recipe Reviews (Pg. 1) - Allrecipes.com (11843470)

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Ginny Pedevill

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The Devil's Own Deviled Eggs

Reviewed: Mar. 31, 2013
Gave this 4 stars because I used the basic premise and veered due to what was in my kitchen. But the concept makes for a really nice deviled egg. I used canned green chilies and a teaspoon of cumin, with a sprinkle of cayenne pepper, and then cayenne pepper instead of paprika, and it was quite delightful.
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Pineapple Cheese Ball

Reviewed: Mar. 30, 2013
I did not care for this recipe.
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Slow Cooker Texas Pulled Pork

Reviewed: Dec. 6, 2009
I thought I would have left overs, no such luck. Everyone stuffed themselves. I used a six pound pork shoulder and slightly increased the recipe portions to accomodate. This is a new favorite.
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