Laurie Latimer Recipe Reviews (Pg. 1) - (11843450)

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Laurie Latimer



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Quick and Easy Pizza Crust

Reviewed: Jan. 10, 2010
We love pizza at our house, and we made this today with hamburger, onions, garlic, bell pepper and topped with two kinds of cheese including mozerella and cheddar. Next time we'll add italian sausage to the mixture. The spices I used were oregeno and basil, salt, pepper and red pepper flakes, and duplicated those spices for the sauce and added a 1/2 teaspoon sugar to cut through the tomato acid a bit. I left the dough just as the recipe called for, but I have a gas oven so I turned down the heat to 425 and cooked it for 15-17 min to get the crunch we like. The corn meal tip was great, and keeps the dough from sticking. Great recipe, thanks! ~Laurie :)
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Easiest Peanut Butter Fudge

Reviewed: Jun. 14, 2012
so easy and no fail peanut butter fudge, I whipped up a batch for a bake sale in no time and wasn't ashamed to donate it... lol
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Blackened Tilapia with Secret Hobo Spices

Reviewed: Feb. 7, 2010
Very easy and tasty. I doubled the black pepper to compensate for no white pepper in the house. I served the fish on plain white bread and the sides were roasted potatoes and carrots. I didn't have any lemon, but had limes, so I used lime juice instead. This is one I'll use again, and maybe next time I'll used butter instead of oil. Butter will make it better! This is great for a 30 minute meal. :)
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