Laurie Latimer Profile - (11843450)

cook's profile

Laurie Latimer

Laurie Latimer
Home Town: Greenbrier, Tennessee, USA
Living In: Roanoke Rapids, North Carolina, USA
Member Since: Nov. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Low Carb, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Fishing, Music, Charity Work
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Laurie and Angel, Christmas 2003
About this Cook
Pastor's Wife and Worship Leader
My favorite things to cook
Ingredients inspire me, especially fresh fruits vegetables which are local and in season... so my favorite things to cook are main dishes that include those items.
My favorite family cooking traditions
My family loves southern food and our traditions revolve around special occasions and holidays. We get together with big pots of things and share with everybody there.
My cooking triumphs
Well I don't enter contests or county fairs so I don't have any ribbons or prizes but whenever I make a new dish and my husband eats 2nds, I consider that a
My cooking tragedies
You're gonna laugh at this one,... once I made a tuna casserole that was sooooo bad that even my cat turned her nose up at it! lol
Recipe Reviews 3 reviews
Easiest Peanut Butter Fudge
so easy and no fail peanut butter fudge, I whipped up a batch for a bake sale in no time and wasn't ashamed to donate it... lol

0 users found this review helpful
Reviewed On: Jun. 14, 2012
Blackened Tilapia with Secret Hobo Spices
Very easy and tasty. I doubled the black pepper to compensate for no white pepper in the house. I served the fish on plain white bread and the sides were roasted potatoes and carrots. I didn't have any lemon, but had limes, so I used lime juice instead. This is one I'll use again, and maybe next time I'll used butter instead of oil. Butter will make it better! This is great for a 30 minute meal. :)

0 users found this review helpful
Reviewed On: Feb. 7, 2010
Quick and Easy Pizza Crust
We love pizza at our house, and we made this today with hamburger, onions, garlic, bell pepper and topped with two kinds of cheese including mozerella and cheddar. Next time we'll add italian sausage to the mixture. The spices I used were oregeno and basil, salt, pepper and red pepper flakes, and duplicated those spices for the sauce and added a 1/2 teaspoon sugar to cut through the tomato acid a bit. I left the dough just as the recipe called for, but I have a gas oven so I turned down the heat to 425 and cooked it for 15-17 min to get the crunch we like. The corn meal tip was great, and keeps the dough from sticking. Great recipe, thanks! ~Laurie :)

1 user found this review helpful
Reviewed On: Jan. 10, 2010

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