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Bacon Wrapped Pineapple

Reviewed: Nov. 13, 2010
Absolutely wonderful. Used fresh pineapple. Placed wraps on a broiler pan(as suggested), spooned some sauce on each, baked for about 20-30 min at 375, transferred to another dish (stoneware) poured rest of sauce over and baked another 20 min or so until the sauce was carmelized. YUM, YUM, YUM. Never again will a pineapple go bad in my house!
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