Great easy meatloaf. I follow the recipe except for saltines were "Ritz type" crackers, and my ginger was fresh for the topping. I also used a splash of Worscestshire sauce ( a bit of both in the meat and in the topping), and pulverized a half of a onion in my food processor. The onion used that way, really increases the flavor and adds to the moistness. I have made this before and still agree the sauce needs to be on top. It saturates the meat, and if you are real lucky even get carmalized edges due to the brown sugar. I serve it with mashed potatoes, green beans or peas, and dinner rolls. I have even divided up the meatloaf mixture and made separate meatloaf muffins, using my muffin tin. Once in a while I will throw a chunk of cheese in the center of each muffin tin mixture. Family loves it. Today I snuck in finely chopped mushrooms, celery, and carrot. It is in the oven as we speak, we will see if the picky kids notice.
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Great easy meatloaf. I follow the recipe except for saltines were "Ritz type" crackers, and my...