Laura Fedora Recipe Reviews (Pg. 1) - (11842948)

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Laura Fedora




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Reviewed: Oct. 17, 2011
The only reason I gave it four instead of five stars is because my Czech Grandma made it best (of course). We've always sauteed the onions and cabbage together and added lots more butter. Gram also added potatoes or kielbasa to make it a little more stick-to-your-ribs hearty. Thanks for sharing!
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