Yolunda Recipe Reviews (Pg. 1) - Allrecipes.com (11842925)

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Bottom Round Roast with Onion Gravy

Reviewed: Nov. 15, 2009
Delicious and tender!! I browned the 3.49lb bottom round roast. After browning I added not only the onions and bay leaf but 1 celery stalk, 1 extra large garlic clove and balsamic marinade oppose to just white vinegar. I cooked it for 3 hours since it was less than 4lbs. Thanks!
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Maria's Broccoli Rabe

Reviewed: Nov. 15, 2009
The best tasting boccolli I have ever made. Full of favor.
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Traditional Mashed Potatoes

Reviewed: Nov. 15, 2009
I love this recipe for mashed potatoes. I boiled in 1 can of chicken stock and water. I also added sour cream to make it creamier. Basics with just a little extra.
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