JamieLeeD Recipe Reviews (Pg. 1) - Allrecipes.com (11842787)

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Reviewed: Jan. 5, 2014
My YaYa taught me how to make this when I was growing up. I was trying to find a recipe with proportions and this was spot on! The changes I would suggest are: use 1 cup orzo (or rice - I used rice growing up and prefer it); we also used to separate the eggs and whip up the whites until they peak. Then gently fold in the (stirred) yolks and the lemon juice. When that mixture is done (photo attached), add a few cups of the cooked broth and gently fold in. Then you can pour the whole mixture together. Do not heat/cook afterwards or the eggs will clump. Very tasty!!
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Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Apr. 20, 2010
This was wonderful! The salmon stayed very moist and has a great flavor. Thank you so much for posting this!
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Easy Quiche

Reviewed: Nov. 30, 2009
This quiche was wonderful and easy. The only difference I would make is to put perhaps 1/4 to 1/2 cup less milk although it turned out perfectly as is. I highly recommend it!!
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Double Cheesy Au Gratin Potatoes

Reviewed: Nov. 27, 2009
I made this for an office potluck so increased the recipe by 50%. I did as others suggested - I added butter and garlic salt. Next time I will put a layer of cheddar cheese in the middle instead of just on top. Overall quite rich and tasty!
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