Ken G Recipe Reviews (Pg. 1) - Allrecipes.com (11842753)

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Braised Skirt Steak with Artichoke

Reviewed: Aug. 26, 2011
I would have given this 5 stars except that it turned out too salty. Will absolutely try this one again but will use no salt or reduced salt beef stock instead of bullion. Will rinse the capers and the jalapenos and use a lighter hand when salting the steak. I didn't use pickled carrots either (fresh cut). Served it with frizzled leaks on top and a side salad. Family loved it. There were no leftovers (always a sign of a good recipe). Thanks Jeff
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Braised Skirt Steak with Artichoke

Reviewed: Aug. 26, 2011
I would have given this 5 stars except that it turned out too salty. Will absolutely try this one again but will use no salt or reduced salt beef stock instead of bullion. Will rinse the capers and the jalapenos and use a lighter hand when salting the steak. I didn't use pickled carrots either (fresh cut). Served it with frizzled leaks on top and a side salad. Family loved it. There were no leftovers (always a sign of a good recipe). Thanks Jeff
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2 users found this review helpful

 
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