We LOVE this soup! This has become a staple in our house and even though the ingredient list is long, most (if not all) items are things I keep on hand. I follow the recipe except for a couple of minor changes.....I use frozen corn instead of canned, and we dollop the sour cream into our bowls instead of mixing it into the entire batch of soup. My family likes to add shredded cheddar cheese and crushed tortilla chips or fritos into their bowls at the table. But the soup is delicious without it too. Also, this recipe makes a ton of soup....find it hard to believe it is only 8 servings. When I serve it to my family of 6, we have more leftover than we ate. Of course, that is a good problem to have.
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We LOVE this soup! This has become a staple in our house and even though the ingredient list...