Dave Linger Recipe Reviews (Pg. 1) - Allrecipes.com (11842166)

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Millie Pasquinelli's Fried Chicken

Reviewed: Oct. 3, 2010
I made "boneless chicken wings" (a la Buffalo Wild Wings) using this recipe (chicken breasts cut into chunks and coated in sauce after they're fried), and they were amazing. Better than BW3s. I coated the pieces as the recipe calls for, and then I deep fried them at 350. Because I was just testing, I used one chicken breast, one egg, one cup of flour, 2 TB of seasoned salt, and 1 TB of garlic powder.
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Nov. 15, 2009
I made this recipe twice - once exactly as it is here, and once with salted butter (instead of unsalted), no added salt later, and brownulated sugar instead of normal packed brown sugar. Honestly, they turned out better the second time.
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