MaggieFrances Profile - Allrecipes.com (11842153)

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MaggieFrances


MaggieFrances
 
Home Town: Indio, California, USA
Living In: Desert Hot Springs, California, USA
Member Since: Nov. 2009
Cooking Level: Intermediate
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Recipe Reviews 8 reviews
Restaurant-Style Coleslaw I
Let me preface this by saying I hate coleslaw. At least I thought I did and so did one of the guests I served this to. But my goodness, this is a killer recipe! I omitted the onions because this recipe was to be served over Slow Cooker Pulled Pork with thinly sliced onions as an additional optional topping. I also thought it'd be safer for my picky kids. My eldest ate it straight out of the bowl, just couldn't get enough of it. Heck, even I ate it straight from the bowl! Yes, the recipe is runny but just use tongs to serve and you're fine.

0 users found this review helpful
Reviewed On: Jun. 15, 2014
Slow Cooker Pulled Pork
I was really hesitant about this recipe at first (root beer?!) but I decided to try it out because of the rave reviews. Huge hit! I'm a picky eater, one of our guests is a picky eater, and we have 5 young girls that are all picky eaters and this stuff was devoured. I doubled the poundage of the recipe but used a pork shoulder which is much less expensive. Cooked skin on (in case anyone else is confused by that. I wasn't sure if I should leave it on or not. Leave it on, remove after cooking before shredding) and it took only about 6 hours (but my slow cooker runs high). Admittedly I thought I had made a terrible mistake making this recipe to entertain friends with by the smell. It wasn't awful but a very interesting odor (it is pork cooking in root beer, after all). But once I got it drained, shredded, and the BBQ sauce on it (we used our favorite: Garland Jack's Secret Six Original) all our mouths were watering. I put it back in the slow cooker for an hour on low with the BBQ sauce and served with Restaurant-Style Coleslaw I on top; though I omitted the onions from the recipe in favor of thinly sliced onions as an additional optional topping. It was so good my husband requested it for Father's Day.

2 users found this review helpful
Reviewed On: Jun. 15, 2014
Honey Baked Chicken II
AMAZING! I cut the butter in half (1/4 cup) and used olive oil instead (we have dairy allergies in the family) and besides using a bigger bird (pushing 5lbs) I kept everything else the same. The family wants to make this a weekly meal and I'm not arguing with them.

0 users found this review helpful
Reviewed On: Apr. 16, 2013
 
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