NOLA Deb Profile - Allrecipes.com (11842136)

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NOLA Deb


NOLA Deb
 
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Member Since: Nov. 2009
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Recipe Reviews 4 reviews
Spanish Rice II
This was so easy! We usually use the boxed Spanish rice, but this was nearly as easy to fix and tasted a whole lot better. I followed the suggestions to use chicken broth instead of water and add 1/2 tsp cumin (we like it). If your local grocery carries "chopped seasoning mix" (diced onion, bell pepper, celery, garlic and parsley), you can use that instead of the onion & bell pepper, making this recipe even more of a snap.

0 users found this review helpful
Reviewed On: Jan. 27, 2010
Easy OREO Truffles
These are so easy considering how nice they look and how yummy they taste! The only hard part is getting the chocolate coating onto the rolled balls. Everyone has their own favorite method--I found a fondue skewer helpful to hold the ball while I ladled the chocolate on with a spoon. My husband used the two-spoon method (cup it with one spoon while rolling it around in the chocolate with the other). We drizzled white chocolate over them once they'd set, and they look very elegant that way. I haven't tried making them with peanut butter cookies yet, but it sounds delicious!

0 users found this review helpful
Reviewed On: Nov. 19, 2009
Sicilian Spaghetti
This wasn't a big hit. I get that it is supposed to be dry, but it was really too dry and bread crumby for our taste. It did make a decent side dish for frozen breaded parmesan herb fish patties the next night, after the addition of more olive oil and garlic to perk it up a bit.

0 users found this review helpful
Reviewed On: Nov. 19, 2009
 
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