ladybranstetter Recipe Reviews (Pg. 1) - Allrecipes.com (11841976)

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Ghirardelli® Chocolate Dessert Cups

Reviewed: Nov. 27, 2011
The directions are misleading for sure! You'll need to add 1 tsp oil to each 11oz of chocolate.To the chef who popped her balloons: your chocolate was too hot! Cool the chocolate for more like 15 mins. And use the small water balloons from the dollar tree. They really do simply pull away from the chocolate if you let them sit in the fridge for long enough. The balloons stick only if you try to separate them from the chocolate too soon! Good luck to all. Keep trying, they take practice to look beautiful,but are impressive on any level!
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